JOB TITLE: Kitchen Manager (Gastonia)

Durty Bull Brewing Company is seeking an experienced restaurant manager to join the team at our new taproom and pilot brewery in Gastonia, NC. We are in downtown Gastonia’s FUSE district, right across the street from the Gastonia Baseball Club stadium. Our menu primarily focuses on flatbread pizzas, dips, and salads with plenty of room to expand!

POSITION REQUIREMENTS

•  At least 3 years of experience in restaurant management, preferably in a fast-paced, high-volume 

  environment 

•  Strong leadership and organizational skills, with the ability to motivate and manage a team 

•  Knowledge of restaurant operations, including food preparation, safety, inventory management, and 

  customer service 

•  Excellent communication and interpersonal skills, with the ability to interact with customers, staff, and 

  vendors effectively 

•  Ability to work flexible hours, including weekends and holidays, and to work 45-50 hours a week during 

  the busy season 

•  A passion for food and hospitality, and a commitment to delivering exceptional guest experiences 

•  Must be able to stand for extended periods and lift up to 50 pounds 

JOB RESPONSIBILITIES

Included, but not limited to the following:

•  Manage and oversee all aspects of food operations, including daily procedures, staffing, scheduling, 

  and inventory management 

•  Train and motivate staff to ensure exceptional customer service and adherence to company policies and 

  procedures 

•  Keep exacting standards for food quality, preparation, and presentation, ensuring all food is fresh and 

  meets our standards 

•  Manage inventory levels, ordering supplies and products as necessary, and monitoring food costs to 

  maximize profitability 

•  Oversee the preparation and serving of food and drinks, ensuring all orders are correct, prompt, and up 

  to our quality standards 

•  Build and support relationships with customers and vendors to promote the restaurant and ensure 

  guest satisfaction 

•  Work closely with the management team to develop and implement marketing and promotional 

  initiatives to drive business growth 

Job Type: Full Time

We offer a competitive salary of $45-55k depending on experience, as well as opportunities for growth 

and advancement within our company. If you are a motivated, energetic individual with a passion for the 

restaurant industry, we want to hear from you! 

If you would like to join our team, please email jordan@durtybull.com with your resume and cover letter.

JOB TITLE: Bartender (DURHAM)

Durty Bull Brewing Company is currently looking for bartenders for weekdays and weekends. Hours are subject to change weekly.

POSITION REQUIREMENTS

• Prepare and serve beverages to Durty Bull Brewing Company patrons.

• Maintain knowledge of beer and wine styles being served.

• Maintain knowledge of the brewing process.

• Maintain a positive attitude to create an atmosphere of gracious hospitality and service.

• Maintain a clean work environment and adhere to all standards set forth by Durty Bull Brewing Company.

• Collect payment and operate the Point of Sale system. Follow all alcohol related laws ensuring all patrons are of legal drinking age.

JOB RESPONSIBILITIES

Included, but not limited to the following:

• Check identification of guests to verify age requirements for purchase of alcohol in accordance with NC alcohol laws

• Greet guests and take their orders

• Pour beer, wine or liquor, and serve snacks according to guest orders

• Collect payment for drinks served and balance all receipts

• Demonstrate a thorough knowledge of beverage products, menus, and promotions

• Educate guests about beer styles being served

• Maintain a clean working area by sweeping, dusting, and cleaning of surfaces as needed

• Take the initiative to resolve complaints or grievances to ensure guest satisfaction

• Wash and sanitize all barware in accordance with Durty Bull standards

• Change out kegs as needed

• Prepare bar area for service including cleaning bathrooms and bar area

• Clean bar area after guests depart

• Assists in maintaining clean and orderly conditions throughout facility, Walk-ins and other Refrigerators/Freezers. Is responsible for cleaning own work area. Adheres to the “Clean as you go” policy.

• Responsible for learning, set–up, operation and close down procedures

• Days and hours may change to accommodate business needs

QUALIFICATIONS:

• Must be at least 21 years of age

• Must be friendly, courteous, and have a positive attitude

• Ability to multitask

• Must have the ability to learn to operate necessary equipment

• Must have the ability to work well with others

• Must be ready, willing, and able to perform any and all job functions assigned by management

• Successful completion of NC RASP training

• Cicerone Certified Beer Server preferred, but not required

SKILLS & KNOWLEDGE:

• Knowledge of beer styles

• Knowledge of North Carolina alcohol laws

• Ability to function under stressful circumstances while maintaining a positive attitude

• Excellent communication and organizational skills

• Ability to operate Point of Sale system, handle money, and give correct change

• Required Math Skills: Requires the mathematical ability to do the following:

  • Add, subtract, multiply, and divide

• Accurately pour measured amounts of beer and wine

• Required Language Skills: Must have developed language skills to the point to be able to:

  • Read instructions, rules, etc.

  • Write simple sentences

  • Speak clearly and distinctly

PHYSICAL DEMANDS:

• Body Positioning: Requires the ability to lift 50 lbs. maximum, and frequent lifting and/or carrying of objects weighing up to 40 lbs. Requires walking, standing for long periods of time, repetitive movement and using hands to handle, control, or feel objects, tools or controls, frequent washing of hands

• Environment: Requires working in very hot (above 90 F degrees) or very cold (below 32 F degrees) temperatures. There will be contact with water or other liquids.

• Job Hazards: Requires exposure to minor burns and cuts, risk of slipping and tripping

Job Type: Part-time

Salary: $13.35 per hour (including tips) minimum, typically more.'

Benefits:

• Employee discount

• Flexible schedule

Schedule:

• Day shift

• Evening shift

• Monday to Friday

• Weekend availability

If you would like to join our team, please email matthews@durtybull.com with your resume and cover letter.