Available Positions

If you would like to join our team, please email jordan@durtybull.com with your resume and cover letter.


 

JOB TITLE: Kitchen Manager (Gastonia)

Durty Bull Brewing Company is seeking an experienced restaurant manager to join the team at our new taproom and pilot brewery in Gastonia, NC. We are in downtown Gastonia’s FUSE district, right across the street from the Gastonia Baseball Club stadium. Our menu primarily focuses on flatbread pizzas, dips, and salads with plenty of room to expand!

POSITION REQUIREMENTS

  •  At least 3 years of experience in restaurant management, preferably in a fast-paced, high-volume 

    environment 

  •  Strong leadership and organizational skills, with the ability to motivate and manage a team 

  •  Knowledge of restaurant operations, including food preparation, safety, inventory management, and 

    customer service 

  •  Excellent communication and interpersonal skills, with the ability to interact with customers, staff, and 

    vendors effectively 

  •  Ability to work flexible hours, including weekends and holidays, and to work 45-50 hours a week during 

    the busy season 

  •  A passion for food and hospitality, and a commitment to delivering exceptional guest experiences 

  •  Must be able to stand for extended periods and lift up to 50 pounds 

JOB RESPONSIBILITIES

Included, but not limited to the following:

  •  Manage and oversee all aspects of food operations, including daily procedures, staffing, scheduling, 

    and inventory management 

  •  Train and motivate staff to ensure exceptional customer service and adherence to company policies and 

    procedures 

  •  Keep exacting standards for food quality, preparation, and presentation, ensuring all food is fresh and 

    meets our standards 

  •  Manage inventory levels, ordering supplies and products as necessary, and monitoring food costs to 

    maximize profitability 

  •  Oversee the preparation and serving of food and drinks, ensuring all orders are correct, prompt, and up 

    to our quality standards 

  •  Build and support relationships with customers and vendors to promote the restaurant and ensure 

    guest satisfaction 

  •  Work closely with the management team to develop and implement marketing and promotional 

    initiatives to drive business growth 

Job Type: Full Time

We offer a competitive salary of $45-55k depending on experience, as well as opportunities for growth 

and advancement within our company. If you are a motivated, energetic individual with a passion for the 

restaurant industry, we want to hear from you!