BEER LINEUP

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HOPPY SERIES

Lager - 5.6% ABV - Moderate hop bitterness balanced by the medium malt body from the addition of Munich and Vienna malts.  The perfect refreshment on a cool fall day.

Imperial Rice IPA - 8.2% ABV - Aromatic IPA brewed using 300 pounds of rice in the mash; Dry-hopped at 2 pounds per barrel with Nugget, Summit, Columbus, and Polaris hops.  High ABV with a super dry finish from the addition of the rice which allows the hops to shine! 

Plasmatic IPA - 7% ABV - Only 44 IBU so this hazy IPA goes down smooth and easy.  This is the beer of the future, because along with the Columbus and Summit hops, we also used cryofrozen Mosaic and Simcoe.

Zero Zero IPA - 6.6% ABV - Hazy, juicy IPA, triple-hopped with Mosaic, Simcoe, Summit, and Chinook, packing massive flavor but an IBU of absolute zero.

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SOUR SERIES

Sour Tamarind Saison - 6.8% ABV - Our second collaboration with High Branch Brewing in Concord, NC.  This kettle-soured beer is brewed with 60 lbs of Tamarind, Epiphany Craft Malt from Durham, and 300 lbs of oats.  It's fermented with High Branch's house saison yeast resulting in a spicy and stone fruit character, a creamy mouthfeel, and a dry finish.

Sour Pale Ale - 5.4% ABV - Dry-hopped and wheat based.  It has notes of grapefruit throughout while still packing a hoppy punch.

Hibiscus Ginger Berliner Weiss - 4% ABV - Refreshing tartness balanced by ginger and herbal hibiscus notes.

Grist of Bees - 6.6% ABV - Honey sour with Brettanomyces.

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BARREL SERIES

Red Wine Barrel Aged Brett Table Beer - 5.6% ABV - Aged for 4 months in Cabernet barrels with Brettanomyces.  Funky, light, and effervescent with farmhouse character.

Bourbon Barrel Aged The Law - 15% ABV - Our collaboration with The Glass Jug Beer Lab.  Aged in bourbon barrels for 7 months.

Bourbon Barrel Aged Baltic Porter - 10% ABV - Aged in oak foeders followed by bourbon barrels, which gives it a complex flavor and bourbon-filled aroma.

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** All beers to go are sold in 500ml bottles unless otherwise listed **

** All beers to go are sold in 500ml bottles unless otherwise listed **

Oak Aged Baltic Porter - 10% ABV - This mammoth Porter is fermented with Lager yeast and then aged for 4 months in one of our large oak foeders.  Notes of cherry and plum are found in the aroma, while flavors of oak, vanilla, and coffee round out the flavor of this beer.  Perfect for the changing of the seasons.

 

Bourbon Barrel Aged Baltic Porter - 10% ABV - Aged in oak foeders followed by bourbon barrels.  A complex flavor and bourbon-filled aroma.

Imperial Rice IPA - 8.2% ABV - Aromatic IPA brewed using 300 pounds of rice in the mash; Dry-hopped at 2 pounds per barrel with Nugget, Summit, Columbus, and Polaris hops.  High ABV with a super dry finish from the addition of the rice which allows the hops to shine! 

Brettanomyces IPA - 8.5% ABV - Winner of the Bronze Medal in the Wild Ale Category at the 2017 NC Brewer's Cup, this double IPA is hopped with Columbus, Summit, and Nugget and fermented 100% with Brettanomyces bruxellensis to achieve a dry finish.

Zero Zero IPA - {Sold in a 4-pack of 16ox cans} 6.6% ABV - Hazy, juicy IPA, triple-hopped with Mosaic, Simcoe, Summit, and Chinook, packing massive flavor but an IBU of absolute zero.

Bourbon Barrel Aged Blackberry Blonde Sour Ale (aka: BBA-BBS) - 6.9% ABV - A lactobacillus kettle sour fermented with 100% Brettanomyces lambicus, then conditioned in an oak foeder and aged with 260 pounds of blackberries in bourbon barrels.  The beer possesses a bright crisp sourness with a fruity funkiness and hints of vanilla and oak and the aroma and finish of bourbon.

Sour Tamarind Saison - 6.8% ABV - Our second collaboration with High Branch Brewing in Concord, NC.  This kettle-soured beer is brewed with 60 lbs of Tamarind, Epiphany Craft Malt from Durham, and 300 lbs of oats.  It's fermented with High Branch's house saison yeast resulting in a spicy and stone fruit character, a creamy mouthfeel, and a dry finish.

Sour Pale Ale - 5.4% ABV - Dry-hopped and wheat based.  It has notes of grapefruit throughout while still packing a hoppy punch.

Lager - {Sold in a 6-pack of 12oz cans} 5.6% ABV - Moderate hop bitterness balanced by the medium malt body from the addition of Munich and Vienna malts.  The perfect refreshment on a cool fall day.

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Past Beers - Gone but not forgotten -  Past beers from the rotating beer series

Dry-Hopped Brett Table Beer (Lemondrop)-  This beer is a blend of three different strains of yeast creating a distinct citrus flavor and a dry effervescent mouthfeel.   Aromas of grass and lemon with the classic mustiness of Brettanomyces dominate the nose.

Dry-Hopped Brett Table Beer (Polaris)-  A bit different than our last version, this beer is a blend of two different strains of yeast (Brettanomyces bruxellensis, and Vermont Ale Yeast) creating a distinct citrus flavor and a dry effervescent mouthfeel.   Aromas of citrus fruit with the classic mustiness of Brettanomyces dominate the nose.  5.6% ABV.

Rhubarb Berliner WeisseMildly sour and fruity aroma with a clean lactic tartness from both the kettle souring and addition of rhubarb.  Very light body with a refreshing sour tartness with a subtle wheat malt finish.

Bourbon Barrel-Aged Dark Mint Saison - Our Dark Mint Saison aged in bourbon barrels for 5 months. Our take on a Mint Julep. 6.9% ABV.

Blonde Sour Ale- This 6.9% ABV lactobacillus kettle sour is fermented with100% Brettanomyces lambicus, then conditioned in an oak foeder. The beer possesses a bright crisp sourness with a fruity funkiness and hints of vanilla and oak.

Brett Apple Ale - This is a collaboration with Bull City Cider using 350 gallons of apple juice and fermented with 100% Brett B.  The beer portion was brewed using spelt, oats and rye.  The resulting beer has the aroma of apples with spice from the rye and Brett yeast.  The flavor is subtle apple with the fruitiness from the Brett yeast and weighs in at 6.5% ABV.  The overall flavor is very similar to a Belgian Saison.

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